Showing posts with label healthy eating. Show all posts
Showing posts with label healthy eating. Show all posts

Friday, August 7, 2015

Are Carbohydrates Bad?

Carbohydrates in moderation are essential to our body but there are certain types that aren't good for us. Please read this Article and decide for yourself just what is Healthy and what is not!!!
www.gettingfittogether.com/are-carbohydrates-bad/#!205

Are Carbohydrates Bad? They make you fat right? Come on it must be true, you read articles about it all the time. So they must make you fat…right?
Here is the deal. There is one small problem, carbohydrates are very important. In fact, carbohydrates (especially the right kind) are essential to your body. They aid in muscle growth, providing energy, as well as providing your body many other benefits. So, Are Carbohydrates Bad? The answer is NO!
Now let’s be real. Lumping all carbs together into one category is like saying all quarterbacks who play in the NFL will be just like Joe Montana. It would be absurd to call all carbs bad when vegetables and fruits are also carbohydrates. With that said, I would have a hard time believing that you would think that a nutrition plan attempting to completely purge carbohydrates would be a good idea. I have a feeling you are a pretty smart cookie (oh, that would be a bad carb). So to suggest that all carbs are evil, is just plain nonsense.
Let’s take a step back and take a hard look at reality, compared to personal preference. I need to ask you a question. Are you willing to wipe the slate clean and start fresh with the truth about carbohydrates? I am going to assume you said yes, either way I am going to give you the facts.

Are Carbohydrates Bad?

 Are Carbohydrates Bad? Will bread and grains make you fat? Uh, NO! Blanket statements just don’t work. The “don’t eat carbs” or “Carbohydrates are Bad” statements are just that, Blanket Statements. Statements like these just confuse the general public. The reason people get confused, is that most don’t have a nutrition background or truly understand what qualifies as a carbohydrate. 95% of us look at food as simply that, FOOD. All blanket statements have done is cause people to adjust their diets in a way that keeps their bodies from functioning properly. This is why many people have been going out of their way to avoid certain foods, like bread, rice or potatoes. When in fact, these foods can have a place in a balanced nutrition plan and can play a role in helping you lose weight or gain lean muscle.
Now you know that carbs as a whole are not bad, BUT there are certain types of carbs that are not good for your body. Generally, these types of carbs will make you feel bloated and tired. These types of carbs often contain processed sugars, corn syrup, or are white flour based foods, and the list can go one with all the other processed crap available. If you cannot grow it, or it doesn’t come from minimally processed whole grains, it is not good. Yep, simple as that.
It comes down to the food manufactures like to confuse people. If they can get the general public to buy into what they are saying about a particular food, macronutrient, or diet, they make money and lots of it.
So back to the question at hand… Are Carbohydrates Bad?
NO, but all of us could gain a better understanding to guide our eating habits. Eating vegetables and fruit, as well as high quality, high fiber grains are an important part of healthy nutrition. If you truly want a balanced healthy nutrition plan that will aid in weight loss or muscle gains you really need to have at least 100 to 200 grams per day depending on your daily level of physical activity and exercise.
The overall message is, you cannot consume bucket-loads of refined low quality carbohydrates and chase them down with and extra-large soda and say, “well they said carbs aren’t bad”. I know you are smarter than the average bear and understand that you need to choose your carbohydrates wisely to have a healthy nutrition plan. It is about eating more good foods such as lean proteins, colorful vegetables, a variety of fruits, high-fiber grains, healthy fats, and cutting out the highly processed garbage such as candy, soda, sugar-loaded foods, poor quality breads, and boatloads of pasta.
Another important factor is choosing the correct portions of the carbs you consume. This can be as important as the kind of carbs you choose to eat. Grain and fruit carbohydrates should be smaller portions than vegetable carbs. If you need assistance with nutrition, portion sizes, and proper balance of carbs, proteins, and fats you may want to check out the 21 Day Fix on Beachbody On Demand. It has an amazing nutrition plan that creates the perfect balance of nutrients and portions. If you struggle with cutting out the crap, you definitely want to take a look at adding a total nutrition shake like Shakeology.
When it’s all said and done, if you are eating healthy and choosing wisely 85-90 percent of the time your body will be happy, you will have energy, and you will lose weight, gain muscle or maintain depending on your goals. You now know the truth to the question “Are Carbohydrates Bad?”

Tuesday, July 21, 2015

How to Eat Healthy While Traveling

Eating healthy on the road can be a challenge. Which can lead to potential weight gain, sluggishness, and detrimental to our bodies. So, according to this Article it truly starts with planning. Please read and let me know what you think, Thank You.
www.gettingfittogether.com/how-to-eat-healthy-while-traveling/#!205

By Mel Batterman
Eating healthy while traveling can be intimidating. Potential weight gain and feeling sluggish doesn’t have to be a part of your travel plans. As we all know, eating healthy on the road can be a challenge. It is easy to load up on the food that is easily accessible, and most of your meals will come from restaurants. Which all can lead to potential weight gain, sluggishness, and detriment to our bodies. So ultimately it will take a bit of pre-travel preparation on your part to make things a bit easier, which is absolutely worth it.
Here are a few suggestions. It truly starts with planning! If you are prepared you won’t be at the mercy of airplane meals or roadside food services. Packing a variety of snacks that easily transport can be as easy as packing all of your other belongings.
  1. Handmade individual trail mixes. You can custom make trail mix blends based on what nutrients your body needs.
  2. Pre-packaged trail mixes (choose clean, whole organic ingredients).
  3. Nuts and Dried fruits
  4. Healthy Meal Replacement Shake
  5. Raw food bars or good nutritious bars with clean ingredients
  6. Bananas, oranges, nectarines, and fruits that have an outer layer that protects the inner food.
Check out and download our book with other tips for eating healthy while traveling. 

SOME ADDITIONAL TIPS:

  1. It is always good to eat a healthy filling meal like a salad with lots of vegetables and some protein, or a vegetable burrito prior to your travel, so it can carry you for a bit longer of time frame.
  2. When eating at restaurants be sure to look for a health conscious salads and other grilled meats and vegetable options at mealtimes.
  3. Be sure to drink plenty of clean water while traveling. Your body needs the additional fluids to stay hydrated and properly digest the foods when it is out of your ordinary nutrition consumption.

How to Eat Healthy While Traveling

Even with all of these preparations, eating healthy on the road while traveling can be difficult. You may find that eating less while traveling is helpful, in fact you can use traveling time as opportunity to fast a bit, and/or eat a vegetarian diet. It is a good way to give your digestive system a break for a few days. Though it can be challenging to find healthy foods outside of the home, do not be discouraged. There certainly are a number of products that can carry you through your travels.
Need help finding your way? How about an on-line meal planner, nutrition guide, health and nutrition coach, and 150 of Beachbody’s Top Rated Fitness Programs Streaming to your cell phone, pad device, or laptop for $2.99 per week, and you’re first month is FREE!
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Friday, July 10, 2015

3 Day Detox Cleanse: A Healthy One


A 3 Day Detox Cleanse is just that, to rid your body of the impurities. These toxins weren't meant to be in our bodies not if you want a healthy life with all the energy you expect and deserve. Please read this Article and let me know what you think, Thank You.
www.gettingfittogether.com/3-day-detox-cleanse-a-healthy-one/#!205

A 3 Day Detox Cleanse is the latest hype for kicking off a healthy lifestyle. The question is…are they really good and are they healthy.
Everyone wants to see results fast! Kick starting the weight loss process can help you feel better about yourself and the detox process itself. Unfortunately, many so-called cleanses are not that healthy and leave you feeling sluggish, slow, and deprived. Juice fasts and liquid cleanses tax your body. They’re hard on your organs and create a rebound effect when you return to normal eating. In general, the weight lost from these types of cleanses is really just water weight. Sure, it works to get you into a special dress for a party or your skinny jeans for a special date, but you want long-term results that will keep your body healthy and make you look and feel better than ever.

3 Day Detox Cleanse: A Healthy One

Well you no longer have to feel that way or have those issues when doing a detox cleanse. The 3 Day Refresh is a healthy cleanse that may help flatten your belly and fit into your clothes better while still giving your body the vital nutrients it needs in order to function.

Here’s how it works:

The 3 Day Refresh is simple. You start off your day with a serving of Shakeology and a fruit serving for breakfast. Shakeology comes in six different flavors, so not only will you be able to find one that you’ll love, there are over 101 recipes that you can create!. Mid-morning you will use the Fiber Sweep Drink. No worries, it is not one of those run-to-the-bathroom drinks.
For lunch you will enjoy a variety of vegetables, a healthy fat, a fruit and drink the Vanilla Fresh Protein Shake which is packed full of nutrients and protein that your body needs. In the afternoon you will have an afternoon snack of vegetables and a choice from the healthy fats list. You will then finish out the day with dinner.
Dinner will include a selection from one of the many amazing meal recipes and a second Vanilla Fresh shake. This program is designed to help naturally remove waste and toxins from your body. You feel full, satisfied, and ready to take on your day with more energy and enthusiasm than ever before.

Can it be done more than once?

The 3 Day Refresh is a fantastic program that is designed to rid your body of impurities. It’s not designed as a long-term solution, and therefore should not be repeated over and over again. You may do the 3-Day Refresh quarterly or even on a monthly basis. It has been reported that people who have used it more than once find themselves losing more weight and finding more energy each time.
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Thursday, July 2, 2015

Healthy Dinner Ideas: Easy Peasy!

Seven Healthy Dinner Meal ideas to help you prepare for the Summer. Now there is more but you need to start somewhere, right? So, read this article and tell me what you think Please, Thank You and have a Great 4th of July Weekend....
www.gettingfittogether.com/healthy-dinner-ideas-easy-peasy/#!205

Are you breaking into cold sweats because summer is just around the corner and you are thinking about bikinis and shorts? Well you’re definitely not alone. How about coming up with Healthy Dinner Ideas? Fear not! You haven’t missed the boat yet. You can get your body back into summer shape and you can still do it the good old-fashioned way, with balanced nutrition and exercise. The best part is unlike the old days, you don’t have to spend months and months waiting for results. If you couple these healthy dinner ideas with workouts like The 21 Day Fix Extreme, you’ll be summer-ready in a few weeks.

Healthy Dinner Ideas: Easy Peasy!

Check out this seven day healthy dinner idea meal plan:

Monday: Quinoa Salad with Salmon:
  •        8-ounce Salmon fillet (skin-on)
  • Salt & Pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup uncooked Quinoa
  • 1 cup halved grape tomatoes
  • 1 cubed cucumber
  • 1/2 cup red onion (optional)
  • 1/2 cup chopped basil
  • 1/4 cup red wine vinegar
  • 1/4 cup extra-virgin olive oil
Cook Quinoa according to box directions. Season salmon, heat a tablespoon of oil over high heat. Cook the salmon skin side down for 2 minutes. Lower heat to medium and cook for 3-4 more minutes until skin is golden. Flip salmon and cook 2 more minutes. Remove salmon from heat, flake apart, and add all ingredients including cooked quinoa to a bowl. Gently stir all ingredients together.

Tuesday: Whole Wheat Spaghetti with Lean Turkey Meat Sauce
  • 1 lb. lean turkey
  • 1 onion
  • 1 tbsp. olive oil
  • tsp. garlic powder
  • 1 tbsp. Worcestershire sauce
  • 1 jar prepared spaghetti sauce
  • 1 lb. whole wheat spaghetti noodles
Saute’ onion for five minutes in olive oil, add ingredients through 5, and boil noodles in salted water per box directions. Serve one cup of noodles with one cup of sauce.

Wednesday: Turkey Taco Salad
  • 1 lb. lean ground turkey
  • 1 package of Lawry’s Taco Seasoning
  • 1 tbsp. olive oil
  • 1 can vegetarian fat-free refried beans or black beans
  • 1 cup low-fat shredded mexican cheese blend
  • 1 cup prepared salsa or pico de gallo
  • 1/4 cup low-fat sour cream
  • 1 bag shredded lettuce (lettuce of your choice)
Sauté turkey in olive oil with seasonings until brown. Heat beans. Assemble with lettuce as the base, top with taco meat, beans, cheese, salsa, and sour cream. Enjoy!

Thursday: Grilled Pork Loin Medallions with Garlic Lemon-Pepper Asparagus
  • 1 pound boneless pork loin cut into 1/4 inch medallions
  • salt & pepper to taste
  • 3 tbsp. olive oil
  • 2 garlic cloves
  • 1 bunch of asparagus
  • 1 tbsp. lemon-pepper seasoning
Cut and season pork. Heat a grill pan with 1 tbsp. olive oil. Add pork to grill pan and grill for 3 minutes on the first side, and 2 minutes on the other side. Add asparagus to a large saute pan with 1 cup of water for 5 minutes. Drain water, add remaining olive oil, and season with minced garlic and lemon-pepper seasonings. Cook about 2 more minutes or until desired level of doneness.

Friday: Grilled Chicken with broccoli and corn
  • 1 cup Lawry’s Herb & Garlic 30 minute marinade
  • 2 boneless skinless chicken breast
  • 1 tbsp. olive oil
  • 2 ears of corn
  • 2 cups of broccoli
Marinate chicken for 30 minutes. Shuck corn and lightly coat with olive oil then wrap corn in foil. Add marinated chicken to a hot grill along with foil wrapped corn. Grill chicken until a meat thermometer reads 160 degrees. Corn needs about 15 minutes. Steam broccoli for five minutes while allowing the chicken breasts to rest.

Saturday: Summer Spaghetti with Light Caprice Salad
  • 1 lb. angel hair or spaghetti (thin spaghetti) noodles
  • sliced summer squash
  • sliced zucchini
  • 2 carrots (shaved or peeled into thin strips)
  • 2 cloves minced garlic
  • 1 container cherry or grape tomatoes halved
  • 1 bunch of basil
  • 2 large beefsteak tomatoes
  • 1/3 cup low-fat mozzarella cheese
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • salt & pepper to taste
Boil salted water. Saute ingredients 2-5 in a tbsp. of olive oil for 6 minutes. Add cherry tomatoes and half of the amount of basil for 2 minutes. Add noodles to water, boil no more than 6 minutes. Drain noodles and add to saute pan. Add tbsp. olive oil. Toss to combine.
Cut remaining basil into strips. Slice beefsteak tomatoes, sprinkle with mozzarella cheese and basil strips, drizzle with remaining oil, 1/4 cup of balsamic vinegar, and salt and pepper to taste.
Sunday: Sirloin Steak Kabobs with Grilled Polenta
  • 1 lb. boneless sirloin steak cut into cubes
  • 1 red bell pepper
  • 1 red onion
  • 1 zucchini
  • 1 squash
  • 1 pint cherry tomatoes
  • 1/4 cup olive oil
  • 18 ounce tube prepared polenta
Cut vegetables (other than tomatoes) and meat into even 1 inch pieces to ensure they cook at the same rate. Prepare kebabs alternating with meat and vegetables. Drizzle with 1/8 cup of olive oil, and season with salt and pepper. Cut polenta into 1/4 inch medallions, drizzle with oil, and season with salt and pepper. Cook polenta and kebabs on a hot grill. Start polenta first, after about 10 minutes add kebabs. Grill about 5 minutes per side.
Having a Beachbody isn’t out of reach this summer! Try these Healthy Dinner Ideas and you will be energized and be able to conquer any fitness routine and make your goals a reality.

Saturday, June 20, 2015

Eating Healthy On A Budget – Yes, It is Possible!

There are plenty of ways to stay within your budget and eat healthy. These are just a few ideas to help you not break the bank. Please read these simple suggestions and your Feedback is appreciated.
http://www.gettingfittogether.com/eating-healthy-on-a-budget-yes-it-is-possible/#!205

Eating healthy on a budget may often feel like an impossible challenge when you start walking through the grocery store. You look at the cost of healthy food, and start to wonder whether or not it’s really worth it. It is worth it, and YOU can eat healthy on a budget. You can fill your shopping cart with food that will fuel your mind and body without breaking the bank. The trick is to know how to do it.

Eating Healthy On A Budget – Yes, It is Possible!

Here are a couple tips to get you headed in the right direction.
  1. Have vegetarian days. Reduce the amount of meat you’re eating. When you reduce your meat consumption, you also reduce the amount of money that you’re spending, which in turn frees up funds in your budget for other healthy choices.
  1. Don’t buy pre-packaged food if you can avoid it. The healthiest nutrition is one that consists of natural, whole foods that have been acquired in their original state. That “fat free” or “low fat” packaged foods might be tempting, but they are packed full of artificial colors and flavors, not to mention being high in sodium and high in chemical compositions that you cannot even pronounce. You will be surprised by the budget difference when you pick up the individual ingredients for your favorite healthy treats instead of buying them ready-made for you. A good example is a container of hummus that costs around $4 can be made from a can of low-sodium beans ($1) and a handful of other ingredients that you may already have sitting around your home. Ready-to-serve oatmeal packets cost twice as much per serving than if you buy a big canister of oatmeal and sweeten it with honey. Plus it is just flat out healthier for you.
  1. Eat more fruits and vegetables. The high fiber content of most fruits and vegetables will actually help you feel full longer, which means that you’ll be less likely to come back and snack later. By adding fruits and vegetables to your nutrition, you not only decrease the amount that you’re eating, you also substantially increase your consumption of healthy nutrients that your body needs to function at its optimal level.
  1. Explore alternative sources of protein. Try out nut butters, beans, and Tempeh for healthier alternatives to eating large amounts of meat. Beans and Tempeh, in particular, are much less expensive but still have great nutritional benefits.
There are plenty of ways to stay within your budget and eat healthy. These are just a few strategies you can use to reduce your total at the grocery store.